24 Savile Row

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Exterior shot of 24 Savile Row


Every day in Mayfair, the world’s top chefs conjure artful displays that span the full spectrum of culinary brilliance. 22 Michelin-starred restaurants in the neighbourhood showcase everything from the reverent haute cuisine classicism of Michel Roux Jr at Le Gavroche, to the delights of Pierre Gagnaire’s ingenious molecular gastronomy at Sketch.


With 22 Michelin-starred restaurants in the neighbourhood, Mayfair reads like a roll call of some of the world’s most extraordinary culinary talents.

More than just restaurants, these are global dining destinations, showcasing the very best 21st century cuisine.

At Wild Honey, Anthony Demetre’s delightfully simple cooking is elevated and evolved to Michelin two star status. At the Connaught, Hélène Darroze’s thrilling French cuisine is set off by an historic, wood-panelled dining room complete with works by Damien Hirst, Baccarat crystal and famously impeccable service.

Simon Rogen’s Fera at Claridges treats exceptional ingredients with sensitivity and wit, honouring flavour and seasonality with a menu that changes regularly as new ingredients arrive.

Angela Hartnett’s latest incarnation, Murano, reflects the prodigious talent and Italian heritage of this celebrated chef and former Gordon Ramsey protege. At the Dorchester, Alain Ducasse demonstrates his world-renowned expertise with a menu that combines meticulous French technique with majestic modern flair.

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